Sauteed Broccoli, Roasted Red Peppers and Goat Cheese

Eating your vegetables has never been more fun, especially for goat cheese lovers. This recipe was adapted from The Sonoma Diet and is delightful!

2 tablespoons extra virgin olive oil
4 cups broccoli florets
2 garlic cloves, thinly sliced
1 cup fresh or bottled roasted red peppers, drained and chopped
2 tablespoons chopped fresh flat-leaf parsley
1 green onion, thinly sliced
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram, crushed
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
2 ounces goat cheese, crumbled

-Heat oil over medium heat in a large skillet.
-Add broccoli and garlic and cook until crisp-tender (5 - 8 minutes).
-Stir in peppers, parsley, green onion, marjoram, lemon juice, salt, and pepper. Heat through.
-Remove from heat and sprinkle with goat cheese.