Friday, July 6, 2018

Campfire Beans




A favorite summer BBQ at home or while camping out includes our Campfire Beans. Adapted from a couple of Boston Baked Beans recipes, this version has become our tried and true favorite. Enjoy them with your other favorite BBQ dishes and remember to make plenty as they are even better on day two!

2 cans organic navy beans, drained and rinsed
1 package Applegate Farms Sunday's Best Bacon (8 oz), chopped
1 Sweet Onion, finely diced
3 Tablespoons molasses (organic blackstrap is our favorite)
2 teaspoons salt
1/4 teaspoon dry mustard
1/2 cup ketchup (Portland's Ketchup Company organic) 
1 Tablespoon Worcestershire sauce
1/8 cup Brown Sugar
Pepper to taste

Preheat oven to 325 degrees. 

Layer beans, bacon and onion in a 9x9 baking dish.

Cook molasses, salt, dry mustard, ketchup, Worcestershire, brown sugar and pepper in a small saucepan until boiling. Pour over beans. 

Cover with foil, bake 4 hours. Enjoy!!