This dish is truly the decadence of summer. We found it while perusing Ellie Krieger's Healthy Living recipes and it was beyond fantastic. Simplicity is the key and the flavors perfectly compliment one another. Try pairing it with fresh linguine & basil pesto for a very quick and light weeknight meal.
2 ears Yellow Corn (sweet)
1 medium Yellow Squash
1/2 pt grape tomatoes (yellow or red)
1/3 cup chopped basil
Olive oil, salt and pepper
Cut the kernels off an ear of corn; saute in olive oil with yellow squash slices. Toss with yellow grape tomatoes, basil, salt and pepper.
Voila!
