James created this scrumptious roasted red pepper sauce recipe which can be used as a dip as well with naan bread, veggies or crackers. It is perfect for pouring over chicken or a white fish, such as halibut, tilapia or cod.
1/4 cup chopped parsley
1 medium clove garlic
1 cup roasted red peppers (freshly roasted or packed in oil)
1/4 cup extra-virgin olive oil
2 oil packed sun-dried tomatoes, drained
2 teaspoons fresh lemon juice
1/4 teaspoons coarse salt
Pinch of black pepper
Pinch of crushed red pepper flakes
Process the parsley & garlic in the food processor fitted with the metal blade. Add the peppers, oil, tomatoes, lemon juice, salt, pepper and red pepper flakes. Process until smooth. Enjoy!
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