This is an ultimate comfort food in our house. This corn bread is sweet, light and very almost like a corn-cake. It's important to use a ceramic, porcelain or stone baking pan. Glass or metal will not produce the same results. This is the Alber Corn Meal recipe, but we use Bob's Red Mill or other organic brands versus Alber's.
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup Yellow Corn Meal
1 Tbsp baking powder
1/2 tsp salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 Tbsp butter or margarine, melted
PREHEAT oven to 350°F. Grease 8-inch square baking pan.
COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.
BAKE for 35 minutes or until wooden pick inserted in center comes out clean.
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