The Pantry List

Here is our list (in no particular order) of must-have pantry items, that we always keep stocked. Of course we only purchase items fitting our organic standard, and trust us, they taste better!

Extra virgin cold pressed (first cold pressing) Italian Olive Oil
Aged Balsamic Vinegar, at least 10 years old
Specialty Vinegar (Black Fig, Champagne, Reisling)
Garbanzo Beans
Cannellini or Great Northern Beans
Red Beans
Dijon mustard
Kosher Sea Salt
Shallots
Onions (Red, Sweet, Yellow)
Garlic
Potatoes (Red and Sweet)
Nuts (Almonds, walnuts, cashews)
Chicken Broth (Pacific Organic)
Vegetable Broth (Pacific Organic)
Sun dried tomatoes packed in oil
Capers
Light Coconut Milk
Organic Pumpkin (Farmer's Market brand)
Flax Seed
Agave Nectar
Arborio Rice
Saffron
Turmeric
Cumin
Nutmeg
Cloves
Cinnamon
Coriander
Crushed Red Pepper Flakes
Corn Meal (Bobs Red Mill)
Traditional baking goods
Oatmeal or Buckwheat
Breadcrumbs